Menu
Appetizers
EDAMAME (V)
8Japanese soy beans topped with salt
WAKAME SALAD (V)
8Wakame seaweed salad with sesame dressing
TAKO WASABI
10Fresh raw octopus, marinated in a soy-wasabi base, served with crispy nori sheets
MISO SOUP
Miso broth with tofu, seaweed, and shallots
TOM YUM KHAR
Thai soup with lemongrass, chilies, and galangal
BÁNH BAO
9Soft baos with coriander, & pickled daikon and carrots
Tapas
PAPAYA SOM TAM
19Thai green papaya salad, dried shrimp, tomatoes, long beans, peanuts, and a garlic, tamarind, chili, lime and fish sauce
CHICKEN GYOZA (8pcs)
16Pan-fried chicken gyoza, served with a soy-vinegar sauce, garnished with green onions and sesame
TAKOYAKI (8pcs)
16Fried octopus balls, crispy outside, soft inside, served with spicy mayo, teriyaki, shallot and bonito
VIET CHICKEN WINGS (8pcs)
18Crispy wings with golden garlic bits, tossed in grandma's secret sauce, spicy, sweet, and savoury
CHẢ GIÒ (4pcs)
12House imperial rolls with pork and vegetables, served with lettuce, fine herbs & spicy fish sauce
SHRIMP TEMPURA (3pcs)
16Crispy breaded shrimp, served with a soy, kombu, ginger & sake sauce
DANDAN NOODLE
18Thick chewy noodles in a creamy sesame sauce, topped with ground pork, bok choy, and homemade chili oil
TOFU AGEDASHI (V)
14Fried crispy tofu with daikon, grated ginger, & shallot, in a soy-sake & kombu soup
Main Course
BÒ LÚC LẮC
30Vietnamese-style sautéed veal, served with lettuce, shallots and onions, accompanied by a salt, pepper, lime sauce, & rice
RED CHICKEN CURRY
25Tender chicken and vegetables simmered in a spicy red Thai curry, served with rice
GREEN TOFU CURRY (V)
22Tofu and seasonal vegetables simmered in a green Thai curry, served with rice
GRILLED OCTOPUS
29Flame grilled octopus with roasted potatoes & seasonal vegetables, tossed in a Thai Nam Jim Jaew sauce
GARLIC SHRIMP
26Sautéed shrimp tossed in garlic and our house sauce, accompanied by seasonal vegetables, served with rice
GRILLED VEAL
34Grilled and covered in a pepper and sake sauce, served with sautéed vegetables and fries
STEAK TIRK PRAHOK
38Cambodian-style grilled contre-filet with a Tirk Prahok sauce, fresh herbs & rice
SIZZLING TERIYAKI
Protein of choice, covered in a Teriyaki sauce, served on a hot plate with sautéed vegetables and rice
Dessert
FRIED BANANA
12Sesame-battered fried banana with vanilla ice cream, salted caramel, coconut cream, and peanuts
MOUSSE TRIPLE CHOCOLAT
11Three-layer chocolate mousse cake with dark, milk, and white chocolate, on a chocolate cake base
TIRAMISU
11Classic tiramisu topped with cocoa powder, and an in-house berry compote
